Maintenance of Food Baking Equipment

1. Recognize the characteristics of baked food production. 

Baked food industry used more and more good processing equipment, through the use of high-tech, improve production efficiency, reduce energy consumption, increase value-added, maintain food nutrients, flavor characteristics. After the application of high-tech to baking food processing equipment, the performance of the equipment has been greatly improved, and new equipment and products with higher technology content and more humanization have been introduced. The equipment is highly efficient and uses mechatronics engineering technology and optical, electrical, hydraulic and automatic control technology, with continuous production equipment replacing intermittent production equipment and specialized production equipment replacing general production equipment, by replacing medium and small-sized production equipment with large-scale production equipment, the production line can realize continuous production, specialized operation, automatic regulation, large-scale operation, etc. . At the mode of production, more and more enterprises are shifting quality assurance from traditional product inspection to control of critical control points in the processing of baked goods, its aim is: first, to reduce the error of processing operation process, to reduce the error of man-made or equipment in food processing to a lower limit; Second, in order to prevent unsanitary conditions, may cause pollution or quality deterioration of the environment, to avoid batch production of substandard products caused by the loss. One of the main trends of technology development of baking food processing equipment is to make baking food processing technology adapt to the whole process control requirements of quality. Meet the quality requirements of baked goods, from the equipment itself, so as to achieve food processing process and product stability.

2.Pay equal attention to repair, plan repair and maintenance.

 Baked food processing equipment repair and maintenance, to adhere to the “Repair and maintenance, plan repair and maintenance combined”policy. For example, the machine should be well after refueling, cleaning, adjustment, fastening, anti-corrosion and other routine maintenance. Easy to maintain parts and key parts of the inspection, maintenance. Clean the surface, check for wear and tear, and replace the damaged parts. Oiling, lubricating, cleaning. Adjust the fit clearance of various parts, adjust the braking force. Fastening all parts and components. Check the reliability of all kinds of equipment and steel wire. Carry out dynamic management according to the degree of wear and tear of processing equipment. Parts to be opened in a timely manner inspection, maintenance. Repair or replace worn and damaged parts. The whole machine paint, printing equipment, such as the number to achieve standardization. Through timely and effective maintenance, ensure the suitability of baking food processing equipment performance, system reliability, operation stability, environmental harmlessness, structure rationality, technical economy, management standardization.