The development of puffed food in China. Food puffing technology has a long history in our country.

Bread crumbs is a widely used as food additives, it can be used for frying the surface of food, such as: fried chicken, fish, seafood (shrimp), chicken legs, chicken wings, onion rings, etc., its flavor is crispy, soft, delicious and nutritious.

We often encounter the problem that companies do not know whether to choose dry puffing or wet puffing equipment at the beginning. Objectively speaking, wet puffing equipment is more suitable for modern industrial production, with high output, low energy