Puff Snack Food machine Corn Puff Snack Extruder Puffed Rice Process Line is a new type of extruding food machine studied and developed by ourselves on the basis of learning from advanced technology in the world so that its technical performance and quality of products both reach to the most advanced in the world.

This industrial pasta making machine/line/plant/industry pasta making machine/macaroni pasta making machine/pasta production line is produced by single-screw extruder through extruding cooking; the macaroni pasta can be different shapes like shell, spiral, square tube, circle tube, and so on. After drying, the maxaroni pasta needs frying to get expanded.

Breakfast cereal food and corn flakes food are crispy food which are produced by breakfast cereal process line using grist as basic material.

Advanced technology textured vegetarian soy protein machine processing line/Fibre soya protein extruder which is developed independently according to our national conditions on the requirement of market and on the base of advanced machinery in Switzerland and America. 

Fortified rice processing machine is developed to meet the demands of food nutrition.

Advanced technology textured vegetarian soy protein machine processing line/Fibre soya protein extruder which is developed independently according to our national conditions on the requirement of market and on the base of advanced machinery in Switzerland and America. 

Fortified rice processing machine is developed to meet the demands of food nutrition.

Advanced technology textured vegetarian soy protein machine processing line/Fibre soya protein extruder which is developed independently according to our national conditions on the requirement of market and on the base of advanced machinery in Switzerland and America. 

Fortified rice processing machine is developed to meet the demands of food nutrition.